Step into the flavorful, fast-paced kitchens of Paris with Ratatouille (2007) — one of Pixar’s most heartwarming and imaginative films. Directed by Brad Bird, this animated masterpiece follows the unlikely story of Remy, a rat with a refined palate and a dream of becoming a chef in the culinary capital of the world.
But how much do you really remember about Remy’s secret cooking adventures and the unforgettable characters of this beloved movie? Put your Pixar knowledge to the test with our 10-question trivia challenge. Only true fans of Ratatouille will ace this one!
Ratatouille (2007) Trivia Questions & Answers
Here are the correct answers to each question, along with detailed explanations to celebrate the magic and heartwarming story of Ratatouille (2007):
- What is the name of the rat who dreams of becoming a chef?
Correct Answer: Remy
Remy is the ambitious and talented rat at the center of Ratatouille. Unlike the rest of his colony, Remy has an exceptional sense of taste and smell and dreams of working in a real kitchen. Despite being a rat — a creature feared in the culinary world — Remy’s passion for food and cooking drives the entire story.
- In which city is Ratatouille set?
Correct Answer: Paris
The vibrant and romantic city of Paris serves as the perfect backdrop for Remy’s culinary journey. Known worldwide for its food culture and iconic landmarks, Paris in the film is beautifully animated, capturing the magic of the city’s streets, markets, and, of course, its kitchens.
- What is the name of the clumsy garbage boy who becomes Remy’s partner?
Correct Answer: Alfredo Linguini
Alfredo Linguini is the awkward and inexperienced young man who works as a garbage boy at Gusteau’s restaurant. When Remy realizes that Linguini is unable to cook, they form an unusual partnership — with Remy secretly controlling Linguini’s movements to prepare stunning dishes. Their unlikely friendship is the heart of the movie.
- What famous dish does Remy prepare to impress the food critic?
Correct Answer: Ratatouille
In a brilliant twist, Remy prepares a simple yet elegantly presented ratatouille to impress the intimidating food critic Anton Ego. The dish’s humble origins contrast with the critic’s refined tastes, but the flavor and presentation evoke childhood memories, reminding Ego of the emotional power of food and transforming his view of cooking.
- What is the name of the harsh food critic in the movie?
Correct Answer: Anton Ego
Anton Ego is the fearsome and snobbish food critic whose negative review previously contributed to the downfall of Gusteau’s restaurant. With a stern appearance and a biting personality, Ego’s opinion is seen as the ultimate judgment. However, Remy’s ratatouille reminds him of the joy and nostalgia of eating, leading to one of the film’s most touching moments.
- What is the motto of Chef Gusteau that inspires Remy?
Correct Answer: “Anyone can cook”
Chef Gusteau’s philosophy, “Anyone can cook,” becomes the guiding principle of the film. It reflects the idea that great talent can come from the most unexpected places, and that passion, creativity, and heart are more important than status or background. This motto drives Remy to pursue his dream despite the obstacles.
- Who is the head chef of Gusteau’s restaurant when Remy arrives?
Correct Answer: Skinner
Chef Skinner is the head chef at Gusteau’s restaurant following the death of Chef Gusteau. Unlike Gusteau, Skinner is controlling, greedy, and more interested in profiting from frozen food products than preserving the integrity of the restaurant. He becomes the film’s main antagonist, trying to expose Remy and prevent Linguini from taking over.
- What relation is Linguini revealed to have with Chef Gusteau?
Correct Answer: He is Gusteau’s son
It is revealed during the film that Alfredo Linguini is the secret son of Chef Gusteau. This revelation not only grants Linguini legal ownership of the restaurant but also adds a touching layer to the story, as he unwittingly follows in his father’s footsteps with Remy’s help.
- What is the name of Remy’s brother?
Correct Answer: Emile
Emile is Remy’s easy-going and food-loving brother. While Remy is focused on flavors and the art of cooking, Emile is happy to eat anything and lacks his brother’s culinary ambition. Their relationship reflects the contrast between following the crowd and daring to dream bigger.
- Where does Remy hide to control Linguini’s movements?
Correct Answer: Under his chef hat
One of the film’s most clever and charming elements is how Remy hides under Linguini’s chef hat, pulling his hair like a marionette to control his actions. This unique method allows Remy to direct Linguini’s movements without anyone in the kitchen realizing the rat is the true chef. Their synchronized teamwork results in the creation of extraordinary dishes.
